Should i learn to becoema noodle chef in America or japan?
Japan - 7 Answers
Random Answers, Critics, Comments, Opinions :
1 :
Japans specialty is ramen/noodles, so I don't know why you would be hired over a Japanese employee, but if you have connection with someone in Japan in that industry then anything is possible
2 :
I agree with twikfat. A Japanese restaurant, or any other company, would never hire a foreigner over a Japanese person, unless the foreigner has something unique to offer (e.g. teach English). Become a noodle chef in the US instead.
3 :
You can learn in Japan if you like. There are a lot of cooking schools.
4 :
Can you speak, read and write Japanese as well as a Japanese person ? Did'nt think so. There's your answer. Sorry. BTW, what's "becoema" ? Walmart is always hiring...
5 :
Is a bear Catholic?! Does the Pope shit in the woods?! There's your answer!
6 :
As most have said I think it would be very hard to become a noodle chef in Japan if you're non-Japanese. I think your best bet would be to become a noodle chef in the US and learn the trade, learn the language, learn how to read and write Japanese while working in a Japanese noodle restaurant and using those skills to snag a job in Japan in the future. The owner of the restaurant might know someone in Japan that would hire you as long as you have the skills. If you were a Japanese male I'm sure it's not that hard to be one, but when you're a non-Japanese I think the small hiking trail turns into Mt. Everest. Same with females. I know some girls who are 100% Japanese and graduated chef schools in Japan but can't find a job because the industry is not really open to females. Come to think of it, I've never seen a female ramen chef....... I think the first thing you need to do is get your foot into the industry. Once you're able to see alittle bit of the "chef world" you might decide it's not for you. Good luck to you!
7 :
No It will be easiler to be a English teacher in American then move and work in Janpan as a English teacher
